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Method: | All Grain |
This is the starter beer for the following "Imperial Oatmeal Stout" |
Enter desired final yield (volume): |
1.00 pounds | 12.5% of grist | |
7.00 pounds | 87.5% of grist | |
8.00 pounds | 100% of grist |
0.50 ounces |
10% Leaf @ 60 minutes Type: Bittering Use: First Wort |
5 AAUs |
0.50 ounces |
10% Leaf @ 10 minutes Type: Aroma Use: Boil |
5 AAUs |
0.75 ounces |
10% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
7.5 AAUs |
1.75 ounces | Total Hop Weight | 17.5 AAUs |
Total Boil Time: | 60 minutes |
Name: | Nottingham |
Manufacturer: | Danstar |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 57–70°F |
Amount: | 12 gr |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Mash in with 2.5 gallons at 172F (accounts for grain and tun). Grain added when the temperature fell to 162F resulting in a mash at 153F. For a 1.25qt/lb mash, ~50% more boiling water is needed to reach mash out temperature. For this batch, that means 5 quarts are required. 3.25 gallons of sprge water will be required. |
Primary: | 7 days @ 68° F |
Secondary: | 14 days @ 68° F |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |