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Method: | All Grain |
Formulation based on 'Angel Wings' from "Brewing Classic Styles" |
Enter desired final yield (volume): |
10.50 pounds | 65.6% of grist | |
5.50 pounds | 34.4% of grist | |
16.00 pounds | 100% of grist |
0.50 ounces |
22% Leaf @ 60 minutes Type: Bittering Use: First Wort |
11 AAUs |
0.50 ounces | Total Hop Weight | 11 AAUs |
Total Boil Time: | 75 minutes |
Name: | Saflager West European Lager |
Manufacturer: | Fermentis |
Product ID: | S-23 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 73% |
Alcohol Tolerance: | Medium |
Temperature Range: | 46–50°F |
Amount: | 24 gr |
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Mash in with 4 gal (16qt) of water at 147F. Allow to rest for 15 minutes. Then, draw off 6.2qt of medium thickness mash (ratio=1.0) for decoction. Bring the decoction to a boil and return to the main mash - the resulting temp should be 154F. Allow to rest for at least 45 minutes. Mash out with 8.6qt of boiling water. The resulting temperature should be 168F. After draining, sparge with an additional 3 gallons of water at 168F. |
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |