BrewBlog: NB Hefewheaton
Specifics
General Information
Method: All Grain
Comments

Despite my initial reaction to the recipe, I'm proceeding as instructed.

Brewed 7/11/2015.  Normal ferment, nothing noteworthy.

Kegged from primary on 9/3/2015.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Equipment Profile

Red rectangular cooler

Batch Size: 5 gallons Boil Volume: 7 gallons
Evaporation Rate: 9% per hour Mash Tun Dead Space: 0 gallons
Efficiency: 80% Mash Tun Weight: 10 pounds
Hop Utilization: 100% Mash Tun Volume: 10 gallons
Loss: .5 gallons Mash Tun Specific Heat: .3 Cal/gram per °C
Notes:

Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Water Profile

Hastings, Minnesota

Calicum: 55 ppm
Bicarbonate: 196 ppm
Sulfate: 7.9 ppm
Chloride: 8.9 ppm
Sodium: 3 ppm
Magnesium: 24 ppm
PH: 7.4%
Notes:

Taken from:
"Ground Water Quality in Cottage Grove, MN, June 2000"

Prepared by GWMAP

Procedure

Mash in with 15qt at 166F to hit a mash temperature of 152F.  Rest 60min, then mashout with 2 gallons of boiling water to hit a a mash temperature of 170F.  Drain the tun and sparge with an additional 12qt.

Tasting Reviews
print logprint default Output to Beer XML
Dustin's BrewBlogs
All Club BrewBlogs
NB Dead Ringer May 10, 2017
Gout Stout (2016) Dec 30, 2016
Belgian Pale Ale Dec 20, 2016
California Common Dec 19, 2016
NB Dead Ringer Nov 12, 2016
Hefeweizen Nov 12, 2016
NB Oktoberfest Jul 28, 2016
Pils May 15, 2016
<< <  More  1 2 [3] 4 5 6 7 > >>
Dustin's Brew Status