Stoopsitters Brewing BrewBlog
BrewBlog: NB Hefewheaton
Specifics
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General Information
Method: | All Grain |
Comments
Despite my initial reaction to the recipe, I'm proceeding as instructed. Brewed 7/11/2015. Normal ferment, nothing noteworthy. Kegged from primary on 9/3/2015. |
Enter desired final yield (volume): |
6.00 pounds | 50% of grist | |
6.00 pounds | 50% of grist | |
12.00 pounds | 100% of grist |
1.00 ounces |
7% Pellets @ 30 minutes Type: Flavor Use: Boil |
7 AAUs |
1.00 ounces |
7% Pellets @ 10 minutes Type: Aroma Use: Aroma |
7 AAUs |
2.00 ounces | Total Hop Weight | 14 AAUs |
Boil
Total Boil Time: | 90 minutes |
Yeast
Name: | Weihenstephan Weizen |
Manufacturer: | Wyeast |
Product ID: | 3068 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 64–75°F |
Equipment Profile
Red rectangular cooler
Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
Water Profile
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 15qt at 166F to hit a mash temperature of 152F. Rest 60min, then mashout with 2 gallons of boiling water to hit a a mash temperature of 170F. Drain the tun and sparge with an additional 12qt. |
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