Stoopsitters Brewing BrewBlog
Specifics
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General Information
| Method: | All Grain |
Comments
Despite my initial reaction to the recipe, I'm proceeding as instructed. Brewed 7/11/2015. Normal ferment, nothing noteworthy. Kegged from primary on 9/3/2015. |
| Enter desired final yield (volume): |
| 6.00 pounds | 50% of grist | |
| 6.00 pounds | 50% of grist | |
| 12.00 pounds | 100% of grist |
| 1.00 ounces |
7% Pellets @ 30 minutes Type: Flavor Use: Boil |
7 AAUs |
| 1.00 ounces |
7% Pellets @ 10 minutes Type: Aroma Use: Aroma |
7 AAUs |
| 2.00 ounces | Total Hop Weight | 14 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | Weihenstephan Weizen |
| Manufacturer: | Wyeast |
| Product ID: | 3068 |
| Type: | Wheat |
| Flocculation: | Low |
| Attenuation: | 75% |
| Temperature Range: | 64–75°F |
Equipment Profile
Red rectangular cooler
| Batch Size: | 5 gallons | Boil Volume: | 7 gallons |
| Evaporation Rate: | 9% per hour | Mash Tun Dead Space: | 0 gallons |
| Efficiency: | 80% | Mash Tun Weight: | 10 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 10 gallons |
| Loss: | .5 gallons | Mash Tun Specific Heat: | .3 Cal/gram per °C |
| Notes: | Suitable for larger batches, up to 25 pounds of grain in a thick mash. |
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Water Profile
Hastings, Minnesota
| Calicum: | 55 ppm |
| Bicarbonate: | 196 ppm |
| Sulfate: | 7.9 ppm |
| Chloride: | 8.9 ppm |
| Sodium: | 3 ppm |
| Magnesium: | 24 ppm |
| PH: | 7.4% |
| Notes: | Taken from: Prepared by GWMAP |
Procedure
Mash in with 15qt at 166F to hit a mash temperature of 152F. Rest 60min, then mashout with 2 gallons of boiling water to hit a a mash temperature of 170F. Drain the tun and sparge with an additional 12qt. |
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