Stoopsitters Brewing BrewBlog > BrewBlogs > Steam 5 [California Common Beer]

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.78 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	6 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.8 gallons (boil evaporation)
Grain Amount:	9.5 pounds
Grain Absorbtion:	2.0 gallons
Total Water Needed:	8.5 gallons	6 gallons (runoff) + 2 gallons (grain absorbtion) + .5 gallons (equip. loss)
Mash Water Needed:	3.2 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	5.4 gallons	8.5 gallons (total water) – 3.2 gallons (mash water)

)

100% of grist

Hops

0.66 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.8% Pellets @ 60 minutes
Type: Bittering
Use: Boil

5.8 AAUs

0.66 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

8.8% Pellets @ 40 minutes
Type: Bittering
Use: Boil

5.8 AAUs

1.00 ounces

Hallertauer Hersbrucker

Region:	Germany
AAU Range:	2 - 5%
Notes:	Pleasant, spicy, mild, noble, earthy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma
Example:	Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers

3.7% Pellets @ 15 minutes
Type: Flavor
Use: Boil

3.7 AAUs

2.32 ounces

Total Hop Weight

15.3 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	California Lager
Manufacturer:	Wyeast
Product ID:	2112
Type:	Lager
Flocculation:	High
Attenuation:	69%
Temperature Range:	58–68°F
Amount:	125 ml

Equipment Profile

Red rectangular cooler

Batch Size:	5 gallons	Boil Volume:	7 gallons
Evaporation Rate:	9% per hour	Mash Tun Dead Space:	0 gallons
Efficiency:	80%	Mash Tun Weight:	10 pounds
Hop Utilization:	100%	Mash Tun Volume:	10 gallons
Loss:	.5 gallons	Mash Tun Specific Heat:	.3 Cal/gram per °C
Notes:	Suitable for larger batches, up to 25 pounds of grain in a thick mash.

Water Profile

Hastings, Minnesota

Calicum:	55 ppm
Bicarbonate:	196 ppm
Sulfate:	7.9 ppm
Chloride:	8.9 ppm
Sodium:	3 ppm
Magnesium:	24 ppm
PH:	7.4%
Notes:	Taken from: "Ground Water Quality in Cottage Grove, MN, June 2000" Prepared by GWMAP

Special Procedures

-Yeast built up from frozen sample of WY2112. The frozen sample was thawed and the clear liquid discarded. The remaining yeast was added to a 500ml starter and fermented for 2 days. Then, the yeast cake was added to another 500ml starter. Finally, the yeast was added to a 2000ml starter. At completion, this cake was slightly less than a smack pack fermented out in a 2000ml starter.

-Yeast built up from frozen sample of WY2112. The frozen sample was thawed and the clear liquid discarded. The remaining yeast was added to a 500ml starter and fermented for 2 days. Then, the yeast cake was added to another 500ml starter. Finally, the yeast was added to a 2000ml starter. At completion, this cake was slightly less than a smack pack fermented out in a 2000ml starter.

Tasting Reviews

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	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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