BrewBlog: Thanksgiving Weizen
General Information
Method: All Grain
Scale Recipe
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Malts and Grains
Total Boil Time: 90 minutes
Name: German Wheat
Manufacturer: Wyeast
Product ID: 3333
Type: Wheat
Flocculation: High
Attenuation: 73%
Temperature Range: 63–75°F
Amount: 50 ml
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Primary: 4 days @ 68° F
Tasting Reviews
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Lon's BrewBlogs
All Club BrewBlogs
Cold Saison Nov 8, 2015
Thanksgiving Porter Nov 8, 2015
Thanksgiving Wheat Nov 8, 2015
Mini-bock Dec 30, 2014
Sweat Equity Dec 29, 2014
Thanksgiving Weizen Nov 18, 2014
Thanksgiving Porter Nov 17, 2014
Simple Lager Oct 25, 2014
<< <  More  [1] 2 3 4 > >>
Lon's Brew Status
Citra SourBottled
Little Ralph DogBottled
Thanksgiving PorterConditioning
Simple LagerLagering
Hefe Way TherePrimary
Light StoutPrimary
Lon Time ComingPrimary
Simple BitterPrimary
Sweat EquityPrimary
Thanksgiving WeizenPrimary
Thanksgiving WheatPrimary
Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary