BrewBlog: Hefe Way There
Specifics
General Information
Method: All Grain

Last Boston brew. Going out with a Hefe.

 

Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 50 ml
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Fermentation
Primary: 14 days @ 75° F
Tasting Reviews
print logprint default Output to Beer XML
Lon's BrewBlogs
All Club BrewBlogs
Cold Saison Nov 8, 2015
Thanksgiving Porter Nov 8, 2015
Thanksgiving Wheat Nov 8, 2015
Mini-bock Dec 30, 2014
Sweat Equity Dec 29, 2014
Thanksgiving Weizen Nov 18, 2014
Thanksgiving Porter Nov 17, 2014
Simple Lager Oct 25, 2014
<< <  More  [1] 2 3 4 > >>
Lon's Brew Status
Citra SourBottled
Little Ralph DogBottled
OktoberfestBottled
Thanksgiving PorterConditioning
Simple LagerLagering
Hefe Way TherePrimary
Light StoutPrimary
Lon Time ComingPrimary
Mini-bockPrimary
Simple BitterPrimary
Sweat EquityPrimary
Thanksgiving WeizenPrimary
Thanksgiving WheatPrimary
Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary