BrewBlog: Citra Sour
Specifics
Reference
Style:
Brewer: Lon Chubiz
Brew Date: September 14, 2013
Yield: 4 gallons
Reference
Color (SRM/EBC):
2/3.9
Bitterness (Calc): 10 IBU (Daniels)
BU/GU: 0.25
Calories: 129 (12 ounces)
Conditioning: Bottles
ABV: 4.7%
ABW: 3.6%
Bottling ABV: 5.2%
Batch No: 12
OG: 1.040
OG (Plato): 9.99° P
Target OG: 1.045
Reading 1: 1.010  (10 days)
FG: 1.005
FG (Plato): 1.28° P
Target FG: 21.000
Real Extract: 2.86° P
App. Atten.: 87.1%
Real Atten.: 71.4%
Status: Bottled
General Information
Method: All Grain

Partial sour mash. 1 lb in 2 qts water. Mashed 152F for 30 minutes. Let cool to RT. Added a small handful of raw malt w/ husks. Wild fermented in plastic pail, covered for 2 days.

Mashed 152F for 90 minutes.

0.5 oz of sea salt at bottling.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American West Coast Ale Yeast
Manufacturer: Danstar
Product ID: BRY-97
Type: Ale
Flocculation: High
Attenuation: 71-80%
Alcohol Tolerance: Medium
Temperature Range: 63–75°F
Amount: 12 gr
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Fermentation
Primary: 14 days @ 62° F
Secondary: 7 days @ 62° F
Age: 7 days @ 4° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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