BrewBlog: Sweat Equity
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 50 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Tasting Reviews
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Lon's BrewBlogs
All Club BrewBlogs
Cold Saison Nov 8, 2015
Thanksgiving Porter Nov 8, 2015
Thanksgiving Wheat Nov 8, 2015
Mini-bock Dec 30, 2014
Sweat Equity Dec 29, 2014
Thanksgiving Weizen Nov 18, 2014
Thanksgiving Porter Nov 17, 2014
Simple Lager Oct 25, 2014
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Lon's Brew Status
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OktoberfestBottled
Thanksgiving PorterConditioning
Simple LagerLagering
Hefe Way TherePrimary
Light StoutPrimary
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Simple BitterPrimary
Sweat EquityPrimary
Thanksgiving WeizenPrimary
Thanksgiving WheatPrimary
Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary