BrewBlog: Lon Time Coming
Specifics
Reference
Style:
Brewer: Lon Chubiz
Brew Date: March 9, 2014
Yield: 4 gallons
Reference
Color (SRM/EBC):
13/25.6
Calories: 154 (12 ounces)
Conditioning: Bottles
ABV: 5.9%
ABW: 4.6%
Bottling ABV: 6.4%
Batch No: 15
OG: 1.048
OG (Plato): 11.91° P
Target OG: 1.050
Reading 1: 1.004  (30 days)
FG: 1.004
FG (Plato): 1.03° P
Target FG: 1.008
Real Extract: 3° P
App. Atten.: 91.4%
Real Atten.: 74.8%
Status: Primary
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American West Coast Ale Yeast
Manufacturer: Danstar
Product ID: BRY-97
Type: Ale
Flocculation: High
Attenuation: 71-80%
Alcohol Tolerance: Medium
Temperature Range: 63–75°F
Amount: 12 gr
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Tasting Reviews
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Sweat Equity Dec 29, 2014
Thanksgiving Weizen Nov 18, 2014
Thanksgiving Porter Nov 17, 2014
Simple Lager Oct 25, 2014
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Lon's Brew Status
Citra SourBottled
Little Ralph DogBottled
OktoberfestBottled
Thanksgiving PorterConditioning
Simple LagerLagering
Hefe Way TherePrimary
Light StoutPrimary
Lon Time ComingPrimary
Mini-bockPrimary
Simple BitterPrimary
Sweat EquityPrimary
Thanksgiving WeizenPrimary
Thanksgiving WheatPrimary
Double IPASecondary
German Sparkle PartySecondary
Thanksgiving PorterSecondary