BrewBlog: Little Ralph Dog
Specifics
General Information
Method: All Grain
Cost: 23

Near clone of Dustin's famed Saison. Modified with torrified wheat to give nice haze and head retention.

Used Ommegang yeast for this one. 1 L starter.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Procedure

Mash in @ 122 -> 118F for 15 minutes

Raised temp to 138F with 1000W heater. 138F for 30 minutes.

Raised temp to 150F and maintained for 60 minutes.

 

Used bottling bucket as mash-lauter tun. Sparged with 135F tap water to 5.5 gal.

Fermentation
Primary: 16 days @ 78° F
Secondary: 14 days @ 75° F
Tasting Reviews
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45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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