BrewBlog: Simple Bitter
Specifics
General Information
Method: All Grain
Cost: 20
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Nottingham
Manufacturer: Danstar
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 57–70°F
Amount: 12 gr
Fermentation
Primary: 15 days @ 68° F
Tasting Reviews
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