BrewBlog: Simple Lager
Specifics
General Information
Method: All Grain

Spoiled.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 45 minutes
Reference
Yeast
Name: Saflager West European Lager
Manufacturer: Fermentis
Product ID: S-23
Type: Lager
Flocculation: High
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 46–50°F
Amount: 12 gr
Fermentation
Primary: 14 days @ 50° F
Lager: 14 days @ 4° F
Tasting Reviews
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Simple Lager Oct 25, 2014
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