Stoopsitters Brewing BrewBlog
BrewBlog: First Wit
Specifics
|
|
General Information
Method: | All Grain |
First Witbier. BIAB Method. 2 stage mash schedule. 125F 30 min - protein rest. 154F 60 min - saccharifcation rest. |
Enter desired final yield (volume): |
5.50 pounds | 50% of grist | |
5.50 pounds | 50% of grist | |
11.00 pounds | 100% of grist |
1.00 ounces |
4.7% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.7 AAUs |
1.00 ounces | Total Hop Weight | 4.7 AAUs |
Boil
Total Boil Time: | 60 minutes |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Procedure
Mashed in 133F, final temp 125F for 30 min. Boiled 4 qts of mash + 4 qts water. Added to mash to bring to 154F for 1 hr. Boiled 60 minutes. Wort chiller and nutrient in at 45 minutes. |
Fermentation
Primary: | 7 days @ 68° F |
Secondary: | 13 days @ 68° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |