Stoopsitters Brewing BrewBlog
BrewBlog: Citra Sour
Specifics
|
|
General Information
Method: | All Grain |
Partial sour mash. 1 lb in 2 qts water. Mashed 152F for 30 minutes. Let cool to RT. Added a small handful of raw malt w/ husks. Wild fermented in plastic pail, covered for 2 days. Mashed 152F for 90 minutes. 0.5 oz of sea salt at bottling. |
Enter desired final yield (volume): |
8.00 pounds | 88.9% of grist | |
0.50 pounds | 5.6% of grist | |
0.50 pounds | 5.6% of grist | |
9.00 pounds | 100% of grist |
0.50 ounces |
4% Pellets @ 60 minutes Type: Bittering and Aroma Use: Boil |
2 AAUs |
0.50 ounces |
4% Pellets @ 0 minutes Type: Aroma Use: Boil |
2 AAUs |
2.20 ounces | Other 12% Use: Dry Hop |
26.4 AAUs |
3.20 ounces | Total Hop Weight | 30.4 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | American West Coast Ale Yeast |
Manufacturer: | Danstar |
Product ID: | BRY-97 |
Type: | Ale |
Flocculation: | High |
Attenuation: | 71-80% |
Alcohol Tolerance: | Medium |
Temperature Range: | 63–75°F |
Amount: | 12 gr |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Fermentation
Primary: | 14 days @ 62° F |
Secondary: | 7 days @ 62° F |
Age: | 7 days @ 4° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |