Stoopsitters Brewing BrewBlog
BrewBlog: Quarantale
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
1.00 pounds | 7.1% of grist | |
5.00 pounds | 35.7% of grist | |
8.00 pounds | 57.1% of grist | |
14.00 pounds | 100% of grist |
1 tsp | Yeast Nutrient @ 20 minutes |
1.00 ounces |
16% Pellets @ 60 minutes Type: Bittering Use: Boil |
16 AAUs |
1.00 ounces |
16% Pellets @ 20 minutes Type: Flavor Use: Boil |
16 AAUs |
1.00 ounces |
16% Pellets @ 0 minutes Type: Aroma Use: Aroma |
16 AAUs |
3.00 ounces | Total Hop Weight | 48 AAUs |
Equipment Profile
8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size: | 5.00 gallons | Boil Volume: | 6.50 gallons |
Evaporation Rate: | 11.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
Loss: | 0.50 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Tasting Reviews
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