Stoopsitters Brewing BrewBlog > BrewBlogs > Quarantale [American IPA]

BrewBlog: Quarantale

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Brewer:

Lon Chubiz

Brew Date:

June 4, 2020

Yield:

5 gallons

Calories:

237 (12 ounces)

ABV:

5.9%

ABW:

4.6%

OG:	1.070
OG (Plato):	17.06° P
Reading 1:	1.028 (3 days)
FG:	1.026
FG (Plato):	6.57° P
Real Extract:	8.47° P
App. Atten.:	61.5%
Real Atten.:	50.4%
Status:	Primary

General Information

Method:	All Grain

Method:

All Grain

Scale Recipe

Enter desired final yield (volume):

gallons

Malts and Grains

1.00 pounds

Crystal Malt 20L

Color (L):	20 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

7.1% of grist

5.00 pounds

American Munich Malt

Color (L):	10 °L
Info/Use:	Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

35.7% of grist

8.00 pounds

Rahr Pale Malt (2-Row)

Color (L):	1 °L
Info/Use:	Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.

57.1% of grist

14.00 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5 gallons
Evaporation Rate:	0.59 gallons per hour
Boil Time:	60 minutes
Runoff Volume Needed:	5.8 gallons	5 gallons (final boil volume) ÷ 0.96 (cooling) + 0.6 gallons (boil evaporation)
Grain Amount:	14 pounds
Grain Absorbtion:	3.0 gallons
Total Water Needed:	9.3 gallons	5.8 gallons (runoff) + 3 gallons (grain absorbtion) + 0.50 gallons (equip. loss)
Mash Water Needed:	4.7 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	4.6 gallons	9.3 gallons (total water) – 4.7 gallons (mash water)

)

100% of grist

Non-Fermentables

1 tsp

Yeast Nutrient @ 20 minutes

Hops

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

16% Pellets @ 60 minutes
Type: Bittering
Use: Boil

16 AAUs

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

16% Pellets @ 20 minutes
Type: Flavor
Use: Boil

16 AAUs

1.00 ounces

Northern Brewer

Region:	United Kingdom, United States, Germany
AAU Range:	7 - 10%
Notes:	Fine, fragrant aroma, dry, clean bittering hop.
Typical Use:	Bittering, aroma, finishing.
Substitution:	Hallertauer Mittelfrueh, Hallertauer Hersbrucker
Example:	ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam

16% Pellets @ 0 minutes
Type: Aroma
Use: Aroma

16 AAUs

3.00 ounces

Total Hop Weight

48 AAUs

Equipment Profile

8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:	5.00 gallons	Boil Volume:	6.50 gallons
Evaporation Rate:	11.00% per hour	Mash Tun Dead Space:	0.25 gallons
Efficiency:	72%	Mash Tun Weight:	9.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	10.00 gallons
Loss:	0.50 gallons	Mash Tun Specific Heat:	0.30 Cal/gram per °C

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Lon's BrewBlogs

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Lon's Brew Status

Citra Sour	Bottled
Little Ralph Dog	Bottled
Oktoberfest	Bottled
Thanksgiving Porter	Conditioning
Simple Lager	Lagering
Hefe Way There	Primary
Light Stout	Primary
Lon Time Coming	Primary
Mini-bock	Primary
Quarantale	Primary
Simple Bitter	Primary
Sweat Equity	Primary
Thanksgiving Weizen	Primary
Thanksgiving Wheat	Primary
Double IPA	Secondary
German Sparkle Party	Secondary
Thanksgiving Porter	Secondary