Stoopsitters Brewing BrewBlog
BrewBlog: Thanksgiving Porter
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
10.00 pounds | 83.3% of grist | |
0.50 pounds | 4.2% of grist | |
1.00 pounds | 8.3% of grist | |
0.50 pounds | 4.2% of grist | |
12.00 pounds | 100% of grist |
0.60 ounces |
11% Pellets @ 60 minutes Type: Bittering Use: Boil |
6.6 AAUs |
0.60 ounces | Total Hop Weight | 6.6 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Nottingham |
Manufacturer: | Danstar |
Type: | Ale |
Flocculation: | High |
Attenuation: | 75% |
Temperature Range: | 57–70°F |
Amount: | 12 gr |
Equipment Profile
12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size: | 10.00 gallons | Boil Volume: | 12.13 gallons |
Evaporation Rate: | 10.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 9.00 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 10.00 gallons |
Loss: | 0.50 gallons | Mash Tun Specific Heat: | 0.30 Cal/gram per °C |
Fermentation
Primary: | 6 days @ 60° F |
Secondary: | 5 days @ 36° F |
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