BrewBlog: How We Do It In Bruges
Specifics
Reference
Style:
Brewer: Lon Chubiz
Brew Date: March 9, 2013
Yield: 1 gallons
Calories: 207 (12 ounces)
Conditioning: Bottles
ABV: 6.5%
ABW: 5.1%
Bottling ABV: 7%
Batch No: 7
OG: 1.063
OG (Plato): 15.44° P
Reading 1: 1.016  (14 days)
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.72° P
App. Atten.: 76.9%
Real Atten.: 63%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.25 ounces 11.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2.9 AAUs
0.25 ounces 10% Pellets @ 30 minutes
Type: Bittering
Use: Boil
2.5 AAUs
0.25 ounces 10% Pellets @ 10 minutes
Type: Flavor
Use: Boil
2.5 AAUs
0.25 ounces 10% Pellets @ 0 minutes
Type: Flavor
Use: Boil
2.5 AAUs
0.25 ounces 10% Pellets
Type: Bittering and Aroma
Use: Dry Hop
2.5 AAUs
1.25 ounces Total Hop Weight 12.9 AAUs
Boil
Total Boil Time: 60 minutes
Equipment Profile

2 Gallon/7.5 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 1.50 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 2.50 pounds
Hop Utilization: 100% Mash Tun Volume: 2.00 gallons
Loss: 0.00 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Procedure

Mash in - 154F in Igloo 6-pack cool. 1 hr.

Mash out - 170 for 10 minutes. Added boiling water to temp.

Final volume around 1.8 gal.

60 minute, vigorous boil.

Cooled to 75F in a snow bank outside. Pitched in 1/4 of Allagash cake from the Wit (batch 6).

Krausening and blown airlock at 3 hours. Good think I had this in the bath tub. Literally exploded.

Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
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45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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