Stoopsitters Brewing BrewBlog
BrewBlog: How We Do It In Bruges
Specifics
General Information
Method: | All Grain |
Enter desired final yield (volume): |
2.40 pounds | 70.6% of grist | |
0.60 pounds | 17.6% of grist | |
0.40 pounds | 11.8% of grist | |
3.40 pounds | 100% of grist |
0.25 ounces |
11.5% Pellets @ 60 minutes Type: Bittering Use: Boil |
2.9 AAUs |
0.25 ounces |
10% Pellets @ 30 minutes Type: Bittering Use: Boil |
2.5 AAUs |
0.25 ounces |
10% Pellets @ 10 minutes Type: Flavor Use: Boil |
2.5 AAUs |
0.25 ounces |
10% Pellets @ 0 minutes Type: Flavor Use: Boil |
2.5 AAUs |
0.25 ounces |
10% Pellets Type: Bittering and Aroma Use: Dry Hop |
2.5 AAUs |
1.25 ounces | Total Hop Weight | 12.9 AAUs |
Boil
Total Boil Time: | 60 minutes |
Equipment Profile
2 Gallon/7.5 Liter Kettle
Batch Size: | 5.00 gallons | Boil Volume: | 1.50 gallons |
Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
Efficiency: | 72% | Mash Tun Weight: | 2.50 pounds |
Hop Utilization: | 100% | Mash Tun Volume: | 2.00 gallons |
Loss: | 0.00 gallons | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Procedure
Mash in - 154F in Igloo 6-pack cool. 1 hr. Mash out - 170 for 10 minutes. Added boiling water to temp. Final volume around 1.8 gal. 60 minute, vigorous boil. Cooled to 75F in a snow bank outside. Pitched in 1/4 of Allagash cake from the Wit (batch 6). Krausening and blown airlock at 3 hours. Good think I had this in the bath tub. Literally exploded. |
Fermentation
Primary: | 14 days @ 68° F |
Secondary: | 14 days @ 68° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |