Stoopsitters Brewing BrewBlog
Recipe: Sauerbier
Specifics
General Information
Method: | All Grain |
Source: | BYO |
Enter desired final yield (volume): |
2.50 pounds | 29.4% of grist | |
2.00 pounds | 23.5% of grist | |
4.00 pounds | 47.1% of grist | |
8.50 pounds | 100% of grist |
0.75 oz | Salt @ 10 minutes | |
1 oz (gnd) | Coriander Seed @ 10 minutes |
0.50 ounces |
4% Pellets @ 60 minutes Type: Bittering Use: Boil |
2 AAUs |
0.50 ounces | Total Hop Weight | 2 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | German Ale |
Manufacturer: | Wyeast |
Product ID: | 1007 |
Type: | Ale |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 55–66°F |
Amount: | 125 ml |
Notes
Mash at 148F to drive the attenuation down. |