Stoopsitters Brewing BrewBlog
Recipe: Witbier
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
5.00 pounds | 55.6% of grist | |
3.00 pounds | 33.3% of grist | |
1.00 pounds | 11.1% of grist | |
9.00 pounds | 100% of grist |
0.50 ounces |
10% Leaf @ 60 minutes Type: Bittering Use: Boil |
5 AAUs |
0.50 ounces | Total Hop Weight | 5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Sweet Mead/Wine |
Manufacturer: | White Labs |
Product ID: | WLP720 |
Type: | Wine |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 70–75°F |
Amount: | 1500 ml |