BrewBlog: Adapted White House Honey Porter
Specifics
Reference
Style:
Brewer: Lon Chubiz
Brew Date: February 6, 2013
Yield: 4.5 gallons
Bitterness (Calc): 48 IBU (Daniels)
BU/GU: 0.77
Calories: 201 (12 ounces)
Conditioning: Bottles
ABV: 7.2%
ABW: 5.6%
Bottling ABV: 7.7%
Batch No: 5
OG: 1.062
OG (Plato): 15.21° P
Target OG: 1.064
Reading 1: 1.008  (7 days)
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.010
Real Extract: 4.43° P
App. Atten.: 86.5%
Real Atten.: 70.9%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.80 pounds Honey  
Reference
Hops
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: NB NeoBrittania
Manufacturer: Wyeast
Product ID: 1945
Type: Ale
Flocculation: High
Attenuation: 72-77%
Temperature Range: 66–74°F
Amount: 1000 ml
Equipment Profile

5 Gallon/19 Liter Kettle

Batch Size: 5.00 gallons Boil Volume: 4.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 5.00 pounds
Hop Utilization: 100% Mash Tun Volume: 5.00 gallons
Loss: 0.25 gallons Mash Tun Specific Heat: 0.12 Cal/gram per °C
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012

Fermentation
Primary: 5 days @ 68° F
Secondary: 16 days @ 68° F
Tasting Reviews
1 Review Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
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