Stoopsitters Brewing BrewBlog
BrewBlog: Hefe Way There
Specifics
General Information
Method: | All Grain |
Last Boston brew. Going out with a Hefe.
|
6.50 pounds | 50% of grist | |
6.50 pounds | 50% of grist | |
13.00 pounds | 100% of grist |
1.00 ounces |
6% Pellets @ 60 minutes Type: Bittering Use: Boil |
6 AAUs |
1.00 ounces | Total Hop Weight | 6 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | Weihenstephan Weizen |
Manufacturer: | Wyeast |
Product ID: | 3068 |
Type: | Wheat |
Flocculation: | Low |
Attenuation: | 75% |
Temperature Range: | 64–75°F |
Amount: | 50 ml |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Fermentation
Primary: | 14 days @ 75° F |
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