Stoopsitters Brewing BrewBlog
BrewBlog: Oktoberfest
Specifics
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General Information
Method: | All Grain |
Enter desired final yield (volume): |
7.00 pounds | 47.5% of grist | |
5.00 pounds | 33.9% of grist | |
1.00 pounds | 6.8% of grist | |
1.75 pounds | 11.9% of grist | |
14.75 pounds | 100% of grist |
0.75 ounces |
Pellets Type: Bittering Use: First Wort |
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0.25 ounces |
Pellets @ 60 minutes Type: Bittering Use: Boil |
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0.50 ounces |
Pellets @ 30 minutes Type: Bittering and Aroma Use: Boil |
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1.50 ounces | Total Hop Weight |
Yeast
Name: | German Lager |
Manufacturer: | White Labs |
Product ID: | WLP830 |
Type: | Lager |
Flocculation: | Medium |
Attenuation: | 76% |
Temperature Range: | 50–55°F |
Amount: | 10 gr |
Water Profile
Brookline, MA
Calicum: | 3.7 ppm |
Bicarbonate: | 10 ppm |
Sulfate: | 5.4 ppm |
Chloride: | 17.5 ppm |
Sodium: | 28.5 ppm |
Magnesium: | 0.8 ppm |
PH: | 7.9% |
Notes: | From Massachusetts Water Resource Authority - Nov. 2012 |
Fermentation
Primary: | 10 days @ 50° F |
Tasting Reviews
1 Review | Submit a Review | Refresh Page |
45-50 = Outstanding | 30-37 = Very Good | 14-20 = Fair | |||
38-44 = Excellent | 21-29 = Good | 00-13 = Problematic |
Review by
Aroma: | / 12 | |
Appearance: | / 3 | |
Flavor: | / 20 | |
Mouthfeel: | / 5 | |
Overall Impression: | / 10 | |
Cumulative Score: | 0 / 50 | Problematic |